Roasted Ranch Potato Salad

Name: Roasted Ranch Potato Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 lbs of red potatoes (diced); 1/2 cup of red or white onion (sliced); 1/2 cup of bacon (chopped (can use real bacon bits)); 1/2 cup of cheddar cheese (shredded); 1/2 cup of chives (chopped); 1 tablespoon of ranch dressing seasoning mix (I use Hidden Valley Ranch Seasoning Mix); 1/2 cup of mayonnaise (can use low fat); Cooking Spray

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $8.37 /serving

Author : The Southern Lady Cooks

Ingredients

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2 lbs of red potatoes (diced)1/2 cup of red or white onion (sliced)1/2 cup of bacon (chopped (can use real bacon bits))1/2 cup of cheddar cheese (shredded)1/2 cup of chives (chopped)1 tablespoon of ranch dressing seasoning mix (I use Hidden Valley Ranch Seasoning Mix)1/2 cup of mayonnaise (can use low fat)Cooking Spray

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Instructions

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Step 1

Preheat oven to 400 degrees. In a bowl, add potatoes and onions. Spray with olive oil and mix potatoes and onions so they are coated with oil. Sprinkle the ranch dressing mix over the potatoes and onion, continue to toss so it coats them.

Step 2

Spread potatoes and onions in a single layer on greased baking sheet and cook for 20-25 minutes, turning potatoes and then cook another 15 minutes or until potatoes are tender and lightly browned on the top. They outside should be crispy, center tender. Some ovens cook faster, so be sure and check them.

Step 3

Once removed from oven, let cool. Once cooled add the remaining ingredients and mix well. You may need more mayonnaise as the potatoes will soak it up quickly.