Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

roasted ratatouille chicken

www.bbcgoodfood.com

Your Recipes

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $5.06 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

1 onion, cut into wedges2 red pepper, seeded and cut into chunks1 courgette, cut into chunks1 small aubergine, cut into chunks4 tomatoes, halved4 tbsp olive oil, plus extra for drizzling4 chicken breasts, skin onfew rosemary sprigs (optional)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200C/fan 180C/gas Lay all the vegetables and the tomatoes in a shallow roasting tin. Pour over the olive oil and give everything a good mix round until well coated (hands are easiest for this).

Step 2

Put the chicken breasts, skin side up, on top of the vegetables and tuck in some rosemary sprigs, if using. Season everything with salt and black pepper and drizzle a little oil over the chicken. Roast for about 35 mins until the vegetables are soft and the chicken is golden. Drizzle with oil before serving.