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roasted red bell pepper and walnut dip (muhammara)

5.0

(4)

www.americastestkitchen.com
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Servings: 12.5

Ingredients

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Instructions

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Process all ingredients in food processor until uniform coarse puree forms, about 15 seconds, scraping down sides of bowl halfway through processing. Transfer to bowl and serve. (Dip can be refrigerated for up to 3 days.)

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