Roasted Red Bell Pepper and Walnut Dip (Muhammara)
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Servings: 12.5
Author : Cook's Illustrated
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Process all ingredients in food processor until uniform coarse puree forms, about 15 seconds, scraping down sides of bowl halfway through processing. Transfer to bowl and serve. (Dip can be refrigerated for up to 3 days.)
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