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roasted red pepper and herb tuna salad

www.tinyredkitchen.com
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Prep Time: 15 minutes

Servings: 6

Cost: $3.68 /serving

Ingredients

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Instructions

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Step 1

Put the tuna, oil and all, in a mixing bowl. Flake with a fork.

Step 2

Put the remaining ingredients in a food processor and pulse until well chopped.

Step 3

Add this to the tuna. Mix well, breaking up the tuna as you go.

Step 4

Season with salt and pepper to taste.

Step 5

Chill until ready to serve.

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