5.0
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Press the Sauté button on the Instant Pot® and heat oil and balsamic vinegar 30 seconds. Add onion and celery to pot. Sauté 5 minutes until onions are translucent. Add tomatoes and sauté 3 minutes until tomatoes start to break down.
Step 2
Add roasted red peppers, broth, sherry, 1/4 cup basil, salt, and pepper to pot. Lock lid.
Step 3
Press the Manual or Pressure Cook button and adjust cook time to 7 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Step 4
Add milk to pot. Use an immersion blender to purée the bisque in pot or use a stand blender to purée the bisque in batches.
Step 5
Ladle bisque into four bowls and garnish with remaining basil. Serve warm.
Your folders
thefoodmedic.co.uk
Your folders
foodnetwork.com
4.9
(88)
50 minutes
Your folders
allrecipes.com
4.5
(359)
1 hours, 25 minutes
Your folders
budgetbytes.com
4.6
(35)
15 minutes
Your folders
cookieandkate.com
4.7
(44)
55 minutes
Your folders
dishingouthealth.com
5.0
(6)
20 minutes
Your folders
downshiftology.com
5.0
(23)
30 minutes
Your folders
cearaskitchen.com
4.0
(1)
20 minutes
Your folders
theschmidtywife.com
4.1
(192)
50 minutes
Your folders
robustrecipes.com
5.0
(13)
30 minutes
Your folders
cupfulofkale.com
4.4
(30)
30 minutes
Your folders
foodandwine.com
5.0
(907)
Your folders
minimalistbaker.com
4.9
(74)
25 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
foodnetwork.com
4.6
(124)
45 minutes
Your folders
askchefdennis.com
5.0
(12)
90 minutes
Your folders
askchefdennis.com
Your folders
pinchandswirl.com
5.0
(31)
20 minutes
Your folders
thrivinghomeblog.com
4.9
(14)
30 minutes