Roasted Red Pepper and White Bean Salad

Name: Roasted Red Pepper and White Bean Salad
Prep time: 15 min
Total time: 45 min
Ingredients: 2 tbsp olive oil (extra virgin); 1 tbsp capers (finely chopped); zest from 1/2 an orange; juice from 1/2 an orange; juice from 1/2 a lemon; 1-1/2 cups cooked cannellini beans (or white kidney beans, about 1 can rinsed and drained, I use low-sodium varieties); 3-4 whole roasted red peppers (about 1 cup sliced); 1/4 cup chopped fresh herbs (parsley, basil, chives); 1/2 cup red onion (small dice); 1 clove garlic (minced); salt to taste