Roasted Red Pepper Bruschetta

Name: Roasted Red Pepper Bruschetta
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 French-style baguette (sliced into 1/2" slices); 1/4 c. olive oil; 1/2 lb. mozzarella (sliced); 12 oz roasted red peppers (sliced (most jars are 12 oz, I only use about 1/3 of the 12oz. jar)); parsley (for garnish)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 12

Cost: $1.18 /serving

Author : Erica Walker

bruschetta red pepper

Ingredients

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1 French-style baguette (sliced into 1/2" slices)1/4 c. olive oil1/2 lb. mozzarella (sliced)12 oz roasted red peppers (sliced (most jars are 12 oz, I only use about 1/3 of the 12 ounces. jar))parsley (for garnish)

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Instructions

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Step 1

Preheat oven to 450-degrees.

Step 2

Lightly brush each baguette slice on each side with olive oil and place on a baking sheet.

Step 3

Bake on the top rack of the oven for 4-5 minutes or until bread is lightly toasted.

Step 4

Remove from oven and place one slice of cheese on each baguette and top with a roasted red pepper slice (you may want to cut the slice in half if it is too long).

Step 5

Top with another small slice of cheese (if you like it cheesy).

Step 6

Place baking pan back in the oven and bake about 2-3 minutes or until cheese is melted.

Step 7

Remove from oven, garnish with parsley, and serve.