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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees and heat a large skillet to medium high heat.
Step 2
Add the thighs to a large mixing bowl and season with salt and pepper.
Step 3
Add coconut oil to the hot skillet and lay the thighs in the skillet. Cook 4-5 minutes on each side.
Step 4
While the chicken is cooking, make the sauce. Add the roasted red peppers, garlic cloves and olive oil to a blender and pulse until pureed.
Step 5
Add heavy cream to the sauce and blend once more.
Step 6
Once thighs have cooked through most of the way, remove from heat and pour the sauce over the thighs. If desired, flip the thighs over to fully coat them.
Step 7
Crumble goat cheese on top of the thighs and place in the oven for 10-12 minutes.
Step 8
Garnish with fresh parsley and serve immediately!
Step 9
Best stored in an air tight container in the fridge up to 5 days.