Roasted Red Pepper Cream Sauce Recipe
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Prep Time: 3 minutes
Cook Time: 15 minutes
Total: 18 minutes
Servings: 6
Author : Robyn Stone | Add a Pinch
Ingredients
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Instructions
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Melt butter in a 12-inch skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and roasted red peppers, including the juices from the container. Add in heavy cream, stirring constantly until cream sauce has thickened and will coat the back of a spoon. Add red pepper flakes, if using. Add salt and pepper to taste.