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roasted red pepper dip with feta cheese and greek yogurt
www.olivetomato.com
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Author : Elena Paravantes RDN
Ingredients
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Instructions
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Step 1
Add all the ingredients in a food processor. Mix until everything is chopped and blended.
Step 2
Depending on the texture you can mix more or less.
Step 3
Let it sit for at least an hour in the refrigerator, before serving.
Step 4
Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.
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