This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. &mdash;Priscilla Gilbert, Indian Harbour Beach, Florida


Roasted Red Pepper Dip

sour cream

mayonnaise

horseradish

cayenne pepper

hot pepper sauce

sweet red pepper

Assorted fresh vegetables

2g protein.  <B><b>Diabetic Exchanges</b>: </B>1 fat

Yummy!  My kids even liked it, but I can't guarantee that for all kids.  This went wonderfully with the reduced fat Keebler club crackers.

I like to serve this with fried green tomatoes.  It has just enough kick to spice things up.

Made this today for the first time.  Absolutely delicious.  I added in a couple cloves of roasted garlic, just because I had on hand from another recipe.  A keeper!  Thanks for sharing Priscilla!

Wonderful filling and something different from the same old onion and spinach artichoke dips--I love those too, but this was a nice, colorful change.  I did have to add about 1 tsp. of salt since I omitted the horseradish and about 1/2 tsp of cajun seasoning but these did not significantly alter the recipe.  Looked great all assembled with the crackers and veggies on the platter!

roasted red pepper dip

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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