Step 1

Open jar of roasted peppers and drain off liquid. Place peppers on paper towels and pat dry of excess moisture.

Step 2

Rinse beans well and strain.

Step 3

Set up food processor with S blade.Add beans, peppers, peeled garlic, freshly grated Parmigiano Reggiano, basil leaves, lemon zest, salt and crushed red chili pepper flakes to the food processor.

Step 4

Place lid on processor and process ingredients while slowly pouring in lemon juice through the feed tube.

Step 5

Process until smooth. Transfer to a serving bowl and garnish with a drizzle of olive oil and basil leaves. Sprinkling sumac and additional crushed red chili is optional but does create a beautiful appearance and flavor.