Roasted Red Pepper Hummus
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : Veg Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the chickpeas in the bowl of a food processor and mix for a few seconds.
Step 2
Add lemon, tahini, garlic, water, cumin, roasted red peppers, and seasonings.
Step 3
Mix, pouring the oil in slowly until the texture is smooth. Adjust the seasoning as needed.