Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Cook time: 15 min
Total time: 15 min
Ingredients: Two 15-ounce cans chickpeas, drained and rinsed; 1/2 cup roasted red peppers (jarred in water or oil both work); 3 tablespoons tahini; 1 clove garlic, chopped; 3 to 4 tablespoons lemon juice; Kosher salt; 1/4 cup olive oil; Pita chips, celery and carrot sticks and halved radishes, for serving; Pita chips, celery and carrot sticks and halved radishes, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Valerie Bertinelli

hummus recipes bell peppers beans and legumes

Ingredients

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Two 15-ounce cans chickpeas, drained and rinsed1/2 cup roasted red peppers (jarred in water or oil both work)3 tablespoons tahini1 clove garlic, chopped3 to 4 tablespoons lemon juiceKosher salt1/4 cup olive oilPita chips, celery and carrot sticks and halved radishes, for servingPita chips, celery and carrot sticks and halved radishes, for serving

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Instructions

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In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

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