Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.

Roasted Red Pepper Sauce

red peppers, drained

cup olive oil

cup almonds

1 clove garlic

salt (more

juice of one lemon

parsley (optional)

Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)

Cover everything in your life with this shockingly good sauce. 

So good!!! I put this amazing sauce under wilted spinach and a sauteed fillet of Sol. It was just what I was looking for. 
Bonus- my fiance loved it! I never saw him eat vegetables and fish so fast.

This sauce is the bomb, I've made this recipe a gazillion times for the Medi-Bowl on this website.  I've used leftovers on wraps, over chicken, pita chips. It's ridiculously delicious.

Thankful to you for this update. I always like to read posts that shares useful information.

Excellent taste us in a stir fly with shrimp. Will use in various dishes, sauce is so flexible.

Hi I’m wanting to make this sauce to use with homemade gnocchi. Would that work ? And would cashews instead of almonds be ok?

Thanks and love your recipes

This sauce is an absolute winner. Simple, easy and so versatile. Thank you.

Never tasted anything like this before.  Made it as a dip for focaccia.  Did not have almonds but I did have almond flour which seemed to do the thickening nicely.  Came together very quickly. Impressive.

Delicious! I didn't have roasted peppers in a jar, but has wilted peppers that needed to be used. So I roasted them with onion and some pieces and olive oil in the oven for 25 minutes at 450 degrees.   And then I mostly followed the recipe and it turned our great!

https://content.jwplatform.com/videos/EnOiUWBe.mp4

roasted red pepper sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Lindsay Ostrom

Ingredients

Instructions

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