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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 450 degrees, or prepare grill for cooking.
Step 2
Slice peppers in half, de-seed, remove stem, and brush with olive oil.
Step 3
Roast the peppers either on the grill or in the oven (about 25 mins in the oven, 10-15 mins on the grill). The skins should be completely wrinkled and charred (see picture above).
Step 4
Transfer peppers to a bowl, cover, and let steam 10 minutes. Peel off skin, reserving juices.
Step 5
In a high powered blender or food processor, place bell pepper, shallots, vinegar, dijon and a little salt and pepper. Puree until smooth.
Step 6
With the machine running, add in oil and honey. Thin if needed with water or vegetable stock.
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