Roasted Red Peppers
5.0
(2)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Char the peppers over a gas burner or under a broiler until the skin is blackened all over.
Step 2
Remove them from the heat, place in a bowl and cover with a towel or plastic wrap for 10 minutes.
Step 3
Uncover and use your hands to peel and remove the loose skin.
Step 4
Slice off the stem, and remove the seeds; use the pepper whole or slice it into strips. Season to taste with sea salt.
Step 5
To store the peppers, transfer them to a jar, cover them with olive oil, and store in the refrigerator for 2-3 weeks.