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Export 2 ingredients for grocery delivery
Step 1
Char the peppers over a gas burner or under a broiler until the skin is blackened all over.
Step 2
Remove them from the heat, place in a bowl and cover with a towel or plastic wrap for 10 minutes.
Step 3
Uncover and use your hands to peel and remove the loose skin.
Step 4
Slice off the stem, and remove the seeds; use the pepper whole or slice it into strips. Season to taste with sea salt.
Step 5
To store the peppers, transfer them to a jar, cover them with olive oil, and store in the refrigerator for 2-3 weeks.
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