Roasted Red Potatoes and Cabbage
4.3
(4)
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Total: 1 hours
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. Pour ½ cup water into a 3-quart baking dish.
Step 2
Trim cabbage, leaving core intact. Cut cabbage lengthwise into 1-inch wedges. Arrange cabbage and potatoes in the prepared dish. Sprinkle with lemon juice, oregano, chili powder, and black pepper.
Step 3
Bake, covered, for 25 to 30 minutes or until vegetables are tender. Bake, uncovered, for 20 minutes more or until lightly browned. Season with salt.
Step 4
Drizzle with Cilantro-Cashew Dressing. Sprinkle with cilantro. If desired, serve with hot pepper sauce.