Roasted Red Potatoes
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Prep Time: 5 minutes
Total: 35 minutes
Author : Martha Stewart
Ingredients
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Instructions
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
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