Roasted Roma Tomatoes with Feta and Basil
jenniferhuntnutrition.com
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Servings: 4
Author : Jennifer Hunt, RDN, LD
Ingredients
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Instructions
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Step 1
Preheat oven to 450 degrees. Wash tomatoes and pat dry. Slice tomatoes in half, lengthwise and place on a baking sheet (my Sur La Table nonstick half sheet pans are great!) Pour vinegar into a small ramekin and brush vinegar over the tops of the tomatoes. Then, follow suit with the oil. Sprinkle with salt and pepper.
Step 2
Roast in the oven for 25-30 minutes or until the tomatoes are beginning to caramelize on top. Remove from oven and turn on broiler.
Step 3
Top the tomatoes with chopped basil and freshly crumbled feta. Return to oven to broil for 3-4 minutes or until cheese slightly begins to brown. Top with additional fresh basil before serving.