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roasted romanesco with lemon & garlic

5.0

(5)

eatmoreart.org
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $2.75 /serving

Ingredients

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Instructions

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Step 1

Clean and cut the Romanesco into medium-sized florets.  Arrange it on a sheet pan.

Step 2

Add some lemon juice, sprinkle some lemon zest and finely chopped garlic, and drizzle some olive oil or avocado oil on top of it.  Sprinkle some sea-salt on top of it.

Step 3

Preheat the oven to 400 degrees Fahrenheit. Once the oven is hot, put the sheet pan in the oven and roast it for 10-12 minutes.  Remove from oven when ready and serve it as a side dish or add it to salads.  Enjoy!

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