Roasted Romanesco with Lemon & Garlic

Step 1

Clean and cut the Romanesco into medium-sized florets.  Arrange it on a sheet pan.

Step 2

Add some lemon juice, sprinkle some lemon zest and finely chopped garlic, and drizzle some olive oil or avocado oil on top of it.  Sprinkle some sea-salt on top of it.

Step 3

Preheat the oven to 400 degrees Fahrenheit. Once the oven is hot, put the sheet pan in the oven and roast it for 10-12 minutes.  Remove from oven when ready and serve it as a side dish or add it to salads.  Enjoy!