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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Spread the vegetables out on a parchment-lined rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Step 2
Roast the veggies in the oven for 45 minutes, until crisp on the outside.
Step 3
In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.
Step 4
Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired. Serve!
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