Roasted Root Vegetables with a Miso Glaze

4.8

(12)

thewoksoflife.com
Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Roasted Root Vegetables with a Miso Glaze

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Spread the vegetables out on a parchment-lined rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

Step 2

Roast the veggies in the oven for 45 minutes, until crisp on the outside.

Step 3

In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.

Step 4

Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired. Serve!

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