Roasted Root Vegetables
5.0
(354)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 1 hours, 30 minutes
Servings: 8
Cost: $2.32 /serving
Author : Mark Bittman And Sam Sifton
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oven to 425 degrees. Peelvegetables (optional) and cut theminto 1- to 2-inch chunks, put them ina baking pan and toss with the oiland a sprinkling of salt and pepper.
Step 2
Put the vegetables in the ovenand roast without stirring for 20minutes, then check. If they look dryand are sticking to the pan, drizzlewith more oil. Continue roasting,stirring or turning the vegetablesonce, for another 20 minutes or so.Stir in the herbs, then return the panto the oven for another 20 to 40minutes, until crisp. Remove from theoven. Garnish with rosemary or thyme.