Roasted Rosemary-Onion Potatoes

Step 1

Heat oven to 450ºF (230°C). Grease jelly roll pan, 15x10x1-inch (37.5x25x2.5 cm). Cut potatoes into 1-inch (2.5 cm) chunks.

Step 2

Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.

Step 3

Bake uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.