Roasted Rosemary Potatoes

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Roasted Rosemary Potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.  Line a large baking sheet with parchment paper.

Step 2

Toss potatoes, olive oil, rosemary, and salt together on the baking sheet.  Spread potatoes into a single layer.  Bake for 40 minutes, turning potatoes 1-2 times throughout cooking, until browned and crispy.

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