Step 1

Heat your oven to 425 Degrees F

Step 2

OPTIONAL BUT RECOMMENDED STEP: Soak the potatoes in cold water for 1 hour. Then, drain and throughly pat dry with a paper towel.

Step 3

Toss the potatoes with the oil.

Step 4

Using the bottom of a hard glass cup break down the rosemary * and toss into the bowl with all the other ingredients (except the parsley.) Toss to coat well.

Step 5

Spread onto a large, rimmed baking sheet, making sure to leave some room between the potatoes.

Step 6

Bake for 10 minutes. Stir and then bake another 10-15 minutes until soft and golden.

Step 7

Toss with the fresh parsley and DEVOUR!