Roasted Rutabaga in Brown Butter

Name: Roasted Rutabaga in Brown Butter
Ingredients: 1 large rutabaga, about 1 1/2 pounds; 4 tablespoons unsalted butter; Flaky salt and freshly ground black pepper; Juice of 1/2 lemon; 2 tablespoons finely chopped parsley

3.5

(11)

www.thekitchn.com

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Servings: 2.5

Cost: $2.39 /serving

Author : Faith Durand

alcohol free autumn butter

Ingredients

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1 large rutabaga, about 1 1/2 pounds4 tablespoons unsalted butterFlaky salt and freshly ground black pepperJuice of 1/2 lemon2 tablespoons finely chopped parsley

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Instructions

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Step 1

Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes.

Step 2

Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams then browns into a nutty, toasty-smelling liquid.

Step 3

Toss the rutabaga with the browned butter and season with salt and pepper. Transfer the rutabaga to a large baking sheet and spread into a single layer. Roast for 25 to 40 minutes or until browned and tender. Remove from the baking sheet and toss with lemon juice and parsley.