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Export 10 ingredients for grocery delivery
Step 1
Place cashews in a bowl and cover with cool water. Let soak for 1 hour.
Step 2
Preheat oven to 400°F.
Step 3
Trim ends off the rutabaga and dice into 1/2 inch cubes. Spread evenly on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 25 to 35 minutes until tender and slightly browned.
Step 4
While rutabagas are roasting, boil pasta according to directions. When there are 2 to 3 minutes of cooking remaining, remove 1/4 to 1/2 cup pasta water for sauce. Add kale to pasta and stir. When pasta is done cooking, drain both noodles and greens.
Step 5
Next, drain the soaking cashews. Combine cashews, broth, pasta water, garlic, lemon juice, salt and pepper in high speed blender. Puree ingredients until smooth.
Step 6
Combine pasta and kale with rutabaga and sauce. Serve with a sprinkle of crushed red pepper.
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