Roasted Salmon recipe | Epicurious.com
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 1
Cost: $25.85 /serving
Author : Epicurious
Ingredients
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Instructions
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Preparation Preheat oven to 425°F. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.