Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 200C.
Step 2
Combine the onions with the olive oil, vinegar and pepper in a large baking pan. Roast for about 30 minutes, stirring often, until the onions just start to brown.
Step 3
Place the salmon on top, skin-side down, and brush with the combined olive oil and lemon juice. Reduce the heat to 180C. Bake for about 15 minutes or until the salmon is cooked.
Step 4
Combine all the ingredients for the Avocado Mayonnaise. Serve drizzled or piped over the salmon.
Your folders

100 viewsonceuponachef.com
5.0
(30)
10 minutes
Your folders

177 viewsjaroflemons.com
4.7
(14)
30 minutes
Your folders

185 viewscooking.nytimes.com
4.0
(283)
Your folders

52 viewsmayihavethatrecipe.com
5.0
(1)
35 minutes
Your folders

273 viewslittlebroken.com
15 minutes
Your folders

257 viewsstepawayfromthecarbs.com
5.0
(1)
Your folders

584 viewsdownshiftology.com
4.8
(11)
Your folders

228 viewsallrecipes.com
4.5
(45)
Your folders
229 viewsthekitchn.com
Your folders

204 viewsloveandlemons.com
4.9
(15)
Your folders

208 viewswellnourished.com.au
5.0
(2)
Your folders

443 viewsdinneratthezoo.com
4.8
(11)
15 minutes
Your folders
75 viewsunleashed.legendaryladylabs.com
Your folders

356 viewshwcmagazine.com
5.0
(15)
15 minutes
Your folders

237 viewswholefoodsmarket.com
Your folders

101 viewsbonviveur.com
Your folders
305 viewsamericastestkitchen.com
4.2
(62)
Your folders

207 viewsrecipetineats.com
4.8
(23)
5 minutes
Your folders

108 viewshealthiersteps.com
5.0
(3)
15 minutes