4.7
(29)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 250°. Combine shallot, half of orange zest, half of lemon zest, and 1 Tbsp. oil in a small baking dish just large enough to fit salmon. Season salmon with salt and coat with zest mixture. Bake fish until fillet is just opaque in the center and flakes with a fork, 30–35 minutes.
Step 2
Meanwhile, mix cilantro, parsley, garlic, paprika, remaining zests, and ½ cup oil in a medium bowl. Stir in orange and lemon juice and season citrus salsa verde with salt just before spooning over fish.
Your folders

256 viewsfoodnetwork.com
4.8
(157)
8 minutes
Your folders
203 viewsyummly.com
5.0
(1)
Your folders

235 viewsgiadzy.com
8 minutes
Your folders

381 viewskeviniscooking.com
5.0
(6)
10 minutes
Your folders

7 viewscuernakitchen.com
45 minutes
Your folders

233 viewscravingcalifornia.com
5.0
(1)
20 minutes
Your folders

394 viewsmoderncrumb.com
5.0
(1)
20 minutes
Your folders

178 viewsgrowagoodlife.com
5.0
(3)
15 minutes
Your folders

325 viewsinspiredtaste.net
4.7
(23)
15 minutes
Your folders

63 viewsrecipegirl.com
3.7
(7)
12 minutes
Your folders

186 viewshispanickitchen.com
60
Your folders

157 viewsbutfirstwebrunch.com
5.0
(2)
30 minutes
Your folders

372 viewsrachelcooks.com
5.0
(1)
Your folders
151 viewslatimes.com
Your folders

210 viewsgreatlakesprepping.com
4.4
(20)
15 minutes
Your folders

160 viewsgardenbetty.com
4.4
(171)
5 minutes
Your folders

417 viewsgardenbetty.com
4.5
(81)
5 minutes
Your folders
244 viewsthemodernproper.com
1 hours, 10 minutes
Your folders

81 viewstheflavorbender.com
5.0
(23)
30 minutes