4.0
(376)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 tablespoon of the oil and season with salt and pepper. Roast until opaque and medium throughout, about 10 minutes.
Step 2
Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring, until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, mayonnaise, garlic and remaining 2 tablespoons oil; season with salt and pepper. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
Step 3
To the large bowl, add bean sprouts, cabbage, carrots and chickpeas, and season with salt and pepper. Mix well.
Step 4
Spoon reserved vinaigrette over the salmon and serve with the slaw.
Your folders

136 viewsepicurious.com
85
Your folders
26 viewsthekitchn.com
Your folders

407 viewshowsweeteats.com
5.0
(45)
Your folders

206 viewseatingwell.com
Your folders

185 viewsbudgetbytes.com
4.3
(7)
Your folders

131 viewsvitalchoice.com
15 minutes
Your folders

166 viewseatingwell.com
Your folders

377 viewscookstr.com
Your folders

193 viewsthevanillabeanblog.com
13 minutes
Your folders

282 viewschinasichuanfood.com
10 minutes
Your folders

390 viewspinchofyum.com
4.9
(79)
10 minutes
Your folders

317 viewspinchofyum.com
4.9
(79)
10 minutes
Your folders

196 viewsweightwatchers.com
9 minutes
Your folders

123 viewstasteofhome.com
5.0
(2)
Your folders

353 viewsbonappetit.com
Your folders

372 viewssmittenkitchen.com
Your folders
122 viewsthekitchn.com
Your folders

179 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

696 viewsconnoisseurusveg.com
4.5
(2)