Roasted Salt & Vinegar Chickpeas

Name: Roasted Salt & Vinegar Chickpeas
Prep time: 5 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup white vinegar; 1 tablespoon olive oil; 1 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 1 hours, 10 minutes

Servings: 4

Cost: $8.39 /serving

Author : France C

Ingredients

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1 (15 ounce) can chickpeas, drained and rinsed1 cup white vinegar1 tablespoon olive oil1 teaspoon salt

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Instructions

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Step 1

Combine chickpeas and vinegar in a saucepan. Bring to a boil. Remove from heat and let stand for 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with foil.

Step 3

Drain chickpeas well, discarding vinegar. Spread on the roasting pan and drizzle with olive oil. Sprinkle salt on top and toss to coat.

Step 4

Roast chickpeas, shaking the pan every 8 to 10 minutes, until they are slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a plate lined with paper towels to absorb excess oil. Serve warm or at room temperature.