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roasted sausage with mushrooms, squash, and polenta
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Prep Time: 15 minutes
Total: 45 minutes
Author : Better Homes & Gardens
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F. In a 15x10-inch baking pan combine polenta, mushrooms, and squash. Drizzle with oil and sprinkle with salt and pepper.
Step 2
Prick each sausage a few times with a fork. Place in pan with vegetables. Sprinkle with rosemary.
Step 3
Roast 30 minutes or until sausages are done (160°F), stirring once. If desired, top with additional rosemary.
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