Roasted Sausages, Kale and Pears

Name: Roasted Sausages, Kale and Pears
Cook time: 15 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil, plus more the pan; 3 tablespoons whole-grain mustard; 3 tablespoons white wine vinegar; 1 bunch (12 ounces) kale, preferably lacinato, thick stems removed and chopped; 2 pears, any kind, (10 ounces total), firm or ripe, sliced; 4 fresh sweet or spicy Italian-style sausages (1 pound total); Freshly cracked black pepper; 2 ounces parmesan cheese, shaved (optional)

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Cook Time: 15 minutes

Total: 45 minutes

Author : G. Daniela Galarza

Ingredients

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1 tablespoon olive oil, plus more the pan3 tablespoons whole-grain mustard3 tablespoons white wine vinegar1 bunch (12 ounces) kale, preferably lacinato, thick stems removed and chopped2 pears, any kind, (10 ounces total), firm or ripe, sliced4 fresh sweet or spicy Italian-style sausages (1 pound total)Freshly cracked black pepper2 ounces parmesan cheese, shaved (optional)

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Instructions

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Step 1

Position a rack in the middle of the oven and preheat to 400 degrees. Grease a large, rimmed baking sheet with a little olive oil.

Step 2

In a large bowl, stir together the olive oil, mustard and vinegar. Add the kale and massage the dressing into the leaves. Spread the kale in an even layer on the baking sheet. Scatter the pear slices over the kale and then lay the sausages on top.

Step 3

Roast for 15 minutes. Rotate the pan, and return it to the oven to roast for another 10 to 15 minutes, or until the sausages are cooked through.

Step 4

Serve family-style, topped with cracked black pepper and parmesan, if desired.