Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

roasted sausages with cabbage and squash

0www.marthastewart.com

Your Recipes

Prep Time: 20 minutes

Total: 50 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 kabocha squash (1 pound), seeds removed, cut into 3/4-inch wedges7 tablespoons extra-virgin olive oil, plus more for drizzlingKosher salt and freshly ground pepper1/2 head green cabbage (1 pound), cut lengthwise through core into 4 wedges4 sweet Italian sausages (1 pound total), each pierced with a fork in a few places1 medium red onion (8 ounces), thinly sliced into ringsLeaves from 2 sage sprigs1 tablespoon apple-cider vinegar1 teaspoon Dijon mustard

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 475 degrees, with a rimmed baking sheet on center rack. Toss squash with 1 tablespoon oil; season with salt and pepper. Add 2 tablespoons oil to baking sheet, then cabbage, squash, and sausages in a single layer. Drizzle cabbage with more oil; season generously with salt and pepper. Roast 15 minutes.

Step 2

Toss onion and sage with 1 tablespoon oil; season with salt and pepper. Flip sausages and vegetables; add onion mixture to sheet. Continue to roast until vegetables are tender and sausages are cooked, 20 minutes.

Step 3

Stir together vinegar, mustard, remaining 3 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve sausages and vegetables with a drizzle of vinaigrette.