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roasted savoy cabbage with black bean-garlic sauce

5.0

(5)

www.eatingwell.com
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Total: 30 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 500 degrees F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.

Step 2

Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more. Toss with scallions, vinegar, sesame oil and hot sauce until combined.

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