Roasted Savoy Cabbage with Black Bean-Garlic Sauce

Name: Roasted Savoy Cabbage with Black Bean-Garlic Sauce
Total time: 30 min
Ingredients: 1 head Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares; 4 teaspoons canola oil; 2 tablespoons Shao Hsing rice wine, or dry sherry (see Tip); 4 teaspoons black bean-garlic sauce, (see Tip); 1 bunch scallions, minced; 2 teaspoons distilled white vinegar; 2 teaspoons toasted sesame oil; 5 dashes hot sauce, or to taste

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Total: 30 minutes

Author : EatingWell Test Kitchen

Roasted Savoy Cabbage with Black Bean-Garlic Sauce

Ingredients

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1 head Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares4 teaspoons canola oil2 tablespoons Shao Hsing rice wine, or dry sherry (see Tip)4 teaspoons black bean-garlic sauce, (see Tip)1 bunch scallions, minced2 teaspoons distilled white vinegar2 teaspoons toasted sesame oil5 dashes hot sauce, or to taste

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Instructions

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Step 1

Preheat oven to 500 degrees F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.

Step 2

Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more. Toss with scallions, vinegar, sesame oil and hot sauce until combined.

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