Roasting cabbage brings out its rich, nutty flavor. We think Savoy is particularly beautiful, but green cabbage works as well.

Roasted Savoy Cabbage with Black Bean-Garlic Sauce

canola oil

Shao Hsing rice wine, or dry sherry (see Tip)

black bean-garlic sauce, (see Tip)

scallions,

white vinegar

sesame oil

sauce,

Preheat oven to 500 degrees F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.


Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more. Toss with scallions, vinegar, sesame oil and hot sauce until combined.



I made this last week using local green cabbage that seemed a little tougher than savoy.  I was wary about the oven temp being so high, so I checked on it frequently and gave it a good toss with some tongs every few minutes.  It came out perfectly crisp tender and full of flavor.  My boyfriend's been raving about it so I'm making it again tonight.



Great Cabbage dish
Yum and easy!  Roasted mine on the charcoal grill w/smoking chips - nice smoky flavour resulted.  Served it with  whole wheat angel hair pasta rather than meat.
Pros: fast
Cons: must have bean sauce on hand

Really good flavorRoasting the cabbage really brings out a nice flavor. I made this recipe because I had some left over black bean garlic sauce from the "black bean salmon stir-fry" on this site and I am so glad I made it. Definately a keeper! It paired well with Grilled Pork Chops.

Really good flavor
Roasting the cabbage really brings out a nice flavor. I made this recipe because I had some left over black bean garlic sauce from the "black bean salmon stir-fry" on this site and I am so glad I made it. Definately a keeper! It paired well with Grilled Pork Chops.




This was excellent - I used the napa cabbage and garlic scapes from my CSA share. I didn't have the rice wine listed, so I used 1 Tbsp mirin and 1 Tbsp sherry and it was great! It looks like a lot of food when you put it in the oven, but it really cooks down. We'll definitely be having this again!

Anonymous, Jericho, VT



roasted savoy cabbage with black bean-garlic sauce

Total: 30 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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