Step 1

Put on a plastic glove (or use a kitchen brush) and coat each seaweed sheet with sesame oil. Coat only one-side.

Step 2

Then get a pinch of salt (just a pinch!) and sprinkle onto the side with the oil.

Step 3

Place a frying pan on medium-low heat. Wait until the pan becomes hot.

Step 4

Place seaweed sheet in and immediately pat down with a spatula. Cook for 3-4 seconds - the sheet will turn dark green.

Step 5

Flip the sheet over and pat-down again for 3 seconds. That's it. Repeat for others.

Step 6

Reduce the heat if it cook too fast and burns.

Step 7

Cut sheets in half. Then cut into thirds.

Step 8

For storage, place in ziploc bag or tupperware and place into the freezer (not the refrigerator!)