5.0
(7)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Preheat oven to 425 F. Pour olive oil in a large cast iron skillet or roasting pan. Place shallots on top, cut side down. Drizzle with remaining olive oil, then season with salt. Place thyme on top. Roast for 25 minutes. Serve immediately or at room temperature.
Your folders
allrecipes.com
4.8
(1.3k)
1 hours, 30 minutes
Your folders
familystylefood.com
4.9
(15)
20 minutes
Your folders
food.com
5.0
(67)
20 minutes
Your folders
foodnetwork.com
4.8
(20)
20 minutes
Your folders
fortheloveofcooking.net
5.0
(1)
35 minutes
Your folders
cooking.nytimes.com
4.0
(889)
Your folders
foodnetwork.com
1.3
(3)
25 minutes
Your folders
eatingwell.com
Your folders
simplysated.com
4.0
(4)
15 minutes
Your folders
bonappetit.com
5.0
(16)
Your folders
cooking.nytimes.com
4.0
(12)
Your folders
downshiftology.com
5.0
(7)
8 minutes
Your folders
myrecipes.com
Your folders
food.com
5.0
(14)
1 hours
Your folders
marthastewart.com
3.6
(34)
Your folders
natachasanzcaballero.com
Your folders
foodnetwork.com
2.5
(2)
40 minutes
Your folders
epicurious.com
4.7
(446)
Your folders
wonderandsundry.com
45 minutes