Roasted Shallots

5.0

(7)

www.wellseasonedstudio.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

roasted vegetablesthyme
Roasted Shallots

Ingredients

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Instructions

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Preheat oven to 425 F. Pour olive oil in a large cast iron skillet or roasting pan. Place shallots on top, cut side down. Drizzle with remaining olive oil, then season with salt. Place thyme on top. Roast for 25 minutes. Serve immediately or at room temperature.

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