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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Author : Ari Laing
Ingredients
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Instructions
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Preheat oven to 425 F. Pour olive oil in a large cast iron skillet or roasting pan. Place shallots on top, cut side down. Drizzle with remaining olive oil, then season with salt. Place thyme on top. Roast for 25 minutes. Serve immediately or at room temperature.
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