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Export 3 ingredients for grocery delivery
Step 1
Preheat oven 450 degrees.
Step 2
In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
Step 3
Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
Step 4
Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__hashed-brussels-sprouts-horiz-b-1600-bc9d58350c074ff691185af3f5ad8a37.jpg)
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