Roasted Shaved Brussels Sprouts
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Servings: 6
Cost: $5.03 /serving
Author : gailanng
Ingredients
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Instructions
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Step 1
Preheat oven 450 degrees.
Step 2
In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
Step 3
Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
Step 4
Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.