Step 1

Preheat oven to 325°F. Season beef generously on all sides.

Step 2

Place beef into an oven-safe pan, then cover it with a lid or foil. Let beef bake until tender and falls apart, about 3 to 4 hours.

Step 3

Remove from the oven, then shred with a fork or meat claws into small pieces.

Step 4

Bake uncovered at 425°F for about 15 minutes or until parts of beef become crispy.