Roasted Shrimp Cocktail

Name: Roasted Shrimp Cocktail
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 pounds (12 to 15-count) shrimp; 1 tablespoon good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chili sauce (recommended: Heinz); 1/2 cup ketchup; 3 tablespoons prepared horseradish; 2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce (recommended: Tabasco)

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 7

Cost: $6.38 /serving

Author : Ina Garten

easy shrimp recipes shellfish recipes shrimp

Step 1

Preheat the oven to 400 degrees F.

Step 2

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

Step 3

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.