4.7
(206)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
Step 3
Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
Your folders
gimmesomeoven.com
5.0
(3)
Your folders
bowl-me-over.com
5.0
(6)
12 minutes
Your folders
tasteofhome.com
Your folders
delish.com
Your folders
foodnetwork.com
10 minutes
Your folders
preppykitchen.com
5.0
(4)
10 minutes
Your folders
simplywhisked.com
Your folders
simplywhisked.com
Your folders
culinaryhill.com
5.0
(3)
20 minutes
Your folders
spendwithpennies.com
5.0
(35)
5 minutes
Your folders
pinchandswirl.com
5.0
(12)
Your folders
afamilyfeast.com
5 minutes
Your folders
simplystacie.net
5.0
(2)
Your folders
simplystacie.net
Your folders
dinneratthezoo.com
5.0
(26)
3 minutes
Your folders
boulderlocavore.com
5.0
(39)
3 minutes
Your folders
thefedupfoodie.com
5.0
(1)
2 minutes
Your folders
boulderlocavore.com
Your folders
newsouthcharm.com
5.0
(1)
10 minutes