Roasted Shrimp with Spicy Cocktail Sauce
www.kitchenkonfidence.com
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Servings: 4
Cost: $12.46 /serving
Author : Brandon Matzek
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400°F. Line a baking sheet with a silpat or parchment paper.
Step 2
In a medium bowl, toss shrimp with olive oil (about 2 teaspoons) and a sprinkling of kosher salt and freshly ground pepper. Spread out in an even layer on the prepared baking sheet. Season with a bit more kosher salt and black pepper.
Step 3
Bake until the shrimp are firm and blushing (about 6 to 8 minutes). Don't over cook here. Set aside to cool.
Step 4
While the shrimp are cooling, prepare the cocktail sauce. In a small bowl, add ketchup, Sriracha, horseradish, lemon juice, Worcestershire and fish sauce, stirring until well combined. Taste and add more lemon juice if needed.