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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2
Cost: $12.52 /serving
Author : Elle
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350°F / 180°C.
Step 2
Brush eggplants all over with oil, transfer to a large casserole dish or roasting tin.
Step 3
Add tomatoes halves, garlic and thyme. Toss gently to combine.
Step 4
Drizzle with olive oil, season with salt and pepper.
Step 5
Cook for 20-25 minutes, until golden and tender. Transfer to a serving plate.
Step 6
Garnish with parmesan and top with the fresh basil. Serve immediately. Enjoy!
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