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roasted skillet breakfast potatoes with peppers & onions (gluten-free, vegan, paleo)

strengthandsunshine.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 450°F.

Step 2

Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet.

Step 3

Toss the potatoes and veggies with the spices (and optional oil). Transfer to the cast iron skillet if you did this step in a bowl.

Step 4

Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp.

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