Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo)
strengthandsunshine.com
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 4
Author : Rebecca Pytell
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 450°F.
Step 2
Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet.
Step 3
Toss the potatoes and veggies with the spices (and optional oil). Transfer to the cast iron skillet if you did this step in a bowl.
Step 4
Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp.