Roasted Sliced Tomatoes

Name: Roasted Sliced Tomatoes
Cook time: 10 min
Total time: 1 min
Ingredients: 4 small vine-ripe tomatoes; Extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper; A few stems thyme, leaves finely chopped

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Rachael Ray : Food Network

roasted tomato roasted vegetable roasting

Ingredients

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4 small vine-ripe tomatoesExtra-virgin olive oil, for drizzlingSalt and freshly ground black pepperA few stems thyme, leaves finely chopped

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Instructions

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Step 1

Preheat the oven to 300 degrees F.

Step 2

Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.