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Step 1
Preheat oven to 450°.
Step 2
Rinse and dry fish well.
Step 3
Line a broiler rack with aluminum foil.
Step 4
Lightly spray with oil.
Step 5
Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
Step 6
Place skin side down on oven rack and sprinkle bread crumbs on top.
Step 7
Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.