Step 1

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper for easy clean up.

Step 2

Slice the spaghetti squash in half lengthwise. Scoop out the seeds in the middle.

Step 3

Coat the inside of both halves with olive oil, salt & pepper. Place the halves, facing down, onto the baking sheet pan.

Step 4

Bake in the oven for about 35-45 minutes until golden brown and fork-tender. If the strands release easily from the skin, it's ready!

Step 5

Shred it! You'll be able to use a fork and scrape the strands from the inside. Fluff and serve with butter or parmesan cheese as desired.