4.7
(7)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper for easy clean up.
Step 2
Slice the spaghetti squash in half lengthwise. Scoop out the seeds in the middle.
Step 3
Coat the inside of both halves with olive oil, salt & pepper. Place the halves, facing down, onto the baking sheet pan.
Step 4
Bake in the oven for about 35-45 minutes until golden brown and fork-tender. If the strands release easily from the skin, it's ready!
Step 5
Shred it! You'll be able to use a fork and scrape the strands from the inside. Fluff and serve with butter or parmesan cheese as desired.
Your folders
theurbenlife.com
45 minutes
Your folders
airfrying.net
5.0
(4)
30 minutes
Your folders
budgetbytes.com
5.0
(6)
45 minutes
Your folders
wellplated.com
5.0
(3)
40 minutes
Your folders
skinnytaste.com
4.7
(10)
60 minutes
Your folders
thekitchn.com
Your folders
acouplecooks.com
50 minutes
Your folders
steamykitchen.com
25 minutes
Your folders
bakingmischief.com
5.0
(1)
10 minutes
Your folders
thehealthyfoodie.com
4.7
(118)
45 minutes
Your folders
thehealthyfoodie.com
Your folders
steamykitchen.com
4.9
(8)
15 minutes
Your folders
food.com
5.0
(57)
20 minutes
Your folders
foodfromportugal.com
10
Your folders
acouplecooks.com
15 minutes
Your folders
bonappetit.com
5.0
(10)
Your folders
madetobeamomma.com
3.7
(171)
10 minutes
Your folders
realmomkitchen.com
Your folders
handletheheat.com
5.0
(1)